New Cancer Research: Diet May Protect Against Lung Cancer for Smokers

Fri, Jan 29, 2010

Health

New Cancer Research: Diet May Protect Against Lung Cancer for Smokers

In a study from the National Cancer Institute (NCI), smokers who change their diet may be able to protect themselves from nicotine induced lung cancer.

Gene Methylation: The Fuel of Cancer

Methylation has been identified as one of the genes responsible in the onset and progression of lung cancer. It is what specialists search for when looking for the genetic marker for lung cancer for early detection. This gene was also what researchers used to determine correlation between lung cancer and diet.

The Smoker’s Cancer Protection Diet

While your diet may not be able to ward cancer off completely, a recent study suggests that it may help. The diet that researchers looked at among their participants was leafy green vegetables, folate and multivitamins. Specifically, multivitamins with phytochemicals like vitamin C, carotenoids, lutein, folic acid, vitamin A and K.

Not Only Helpful for Smokers

While smokers may be a bit more concerned about lung cancer, non-smokers can benefit from this same diet since it can help fight other types of cancers.

Considerations About this Study

One major theme permeates through this research as well as many other studies, eating healthier can help you protect yourself from illness. Whether it’s cancer or heart disease, giving your body the nutrients it really needs to function at its optimal level will help you stay healthy – and sometimes even if your lifestyle isn’t the most healthful.

Photo Courtesy of: tskdesign on flickr

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This post was written by:

Marcelina Hardy - who has written 142 posts on HealthTree Blog.

Marcelina Hardy has a MSEd in Counseling from Old Dominion University and a BA in Psychology from the University of Massachusetts at Amherst

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